Chocolicious Two-Layer Cake

This is a chocolate lovers dream! We made this cake for Thanksgiving last year and it was the only thing that could tame the chocolate lovers palette! It uses chocolate in proceed and unprocessed forms and combines rich, moist chocolate cake in two layers with decadent chocolate icing that will send the chocoholic soaring to new heights!

Needs TLC
This is not a quick mix cake. It requires a watchful eye to make sure that you don’t over heat the chocolate and that you mix ingredients at the right time. This goes for the cake and the frosting. The yield is a wonderfully textured classic two-layer cake.

Ribbons Of Delight
The mattering method of this recipe is called “ribboning.” It involves whipping eggs with sugar until they double in volume, then adding the butter, dry ingredients and milk. It refers to the ribbon-like strands that form when whipping the eggs and sugar. This often the first step in making sponge cake as well.

Chocolate Lover’s Dream!
This makes for a cake that will satisfy even the most rabid chocoholic. It features melted chocolate mixed with cocoa in the cake and melted chocolate in the frosting. Wow! You can easily vary this recipe with the type of chocolate you use, at least in terms of dark vs. light chocolate. If this is too much chocolate for you (and it was right on the borderline for us) then just make your favorite butter cream or cream cheese icing to compliment the delicious moist chocolate cake.

Lemon Bundt Cake

My wife has perfected this recipe for a lemon bundt cake. It’s a great cake with or without the lemon flavoring, so if you don’t care for lemon or just need a change of pace, leave it out. Try this classic cake out and let us know how you like it!

Better With Age
This cake is light and delicious once it cools and is fresh, but as time goes on the cake’s consistency consolidates over time. This sounds like it wouldn’t be such a great thing, but believe me, it is a good thing. The cake, as it consolidates, get more moist. You’ll love as much on the third day as the first, but it’s a different cake on each day.