Lemon Bundt Cake

My wife has perfected this recipe for a lemon bundt cake. It’s a great cake with or without the lemon flavoring, so if you don’t care for lemon or just need a change of pace, leave it out. Try this classic cake out and let us know how you like it!

Better With Age
This cake is light and delicious once it cools and is fresh, but as time goes on the cake’s consistency consolidates over time. This sounds like it wouldn’t be such a great thing, but believe me, it is a good thing. The cake, as it consolidates, get more moist. You’ll love as much on the third day as the first, but it’s a different cake on each day.